ozone washing
The raw onions and garlic are washed with ozone to reduce pesticide residue and microbiological contamination, ensuring safer products for European markets.
Zero Foreign Bodies
The new facility is designed to ensure that the final products are free from foreign bodies, guaranteeing a 0% foreign body content.
Double sorting
Dehydrated products undergo two rounds of sorting using advanced sortex technology to remove impurities such as roots, black particles, plastic threads, stones, and other contaminants.
In-house lab
The facility includes a lab that address to NABL standards. Qualified chemists and microbiologists perform internal tests to ensure that the final products meet customer specifications.
Allergen-Free Product
Special SOPs are in place to prevent peanut allergens in the products, meeting the stringent requirements of European and American markets.
Anti-Caking Agent-Free
Minced, granules, and powdered products can be produced without anticaking agents, as per customer specifications.